To all our friends that follow our blog we have been back in Kansas a little over a week and I can’t stop eating. I learned many years ago when Pam and I stared to drive big rigs cross country here in the US how different people eat here in the US and that different really comes on strong as we travel to other countries on our boat. I hear people say all the time that you can live cheaper on a boat in the Caribbean than you can in the US. I can’t see it. Maybe that is true for some but we just can not live on black beans and rice ever day with a little slice of expensive pork or chicken now and then We can not eat local Caribbean beef in Guatemala or Belize. It is nothing like American beef. Even Mexican beef is not that good. When you go in a store like the main grocery store on the Bay Island of French Harbor, Honduras where they have every thing shipped in you can see what you are buying by its color. US beef is pink. Mexican beef is reddish brown and Guatemalan in almost black. We also hear people say we can eat fish every day living on a boat down there but that’s not so easy with the locals fishing every day and keeping every fish they can catch. There is no fish too small there. The really small fish maybe only one inch long, they will wrap in a corn tortilla and place the cooked tortilla back over a wood fire and roast them a little eating the little fish inside just the way they came out of the water. Even the produce that is piled high on the streets and at markets is what they can’t sell and ship north. Here are apples that have Washington state US stickers on them. These apples are shipped to Guatemala because they won’t sell in the US. Have you ever eat a apple the size of a bird egg? What do you do with them?
Most people in the US don’t realize how picky eaters they are. I was raised on a farm and Pam and I have kept up our farm skills even living and traveling on a boat. Here in Kansas it’s easy to live a little like we are back on the farm. There is a grocery store in a little town near here that we can buy meat cheap. We bought a two pack of pork shoulders when we got here that was on sale for 99 cent a pound. Cut it all up and put in in the the freezer. Pork steaks to be cubed with a old time cubing hammer we have if we want to or to cook it any way you cook pork. Roast to be cooked with the small blade bone left in and all the extra fat and scrap pieces to be made in to sausage.
It’s hard to tell people how good the old family recipe sausage is to us. We like butchering and if we buy large cuts of meat some times and cut it up ourselves we can live cheap. We can buy rib eyes most of the time out here if we buy a hold rib eye and cut it ourselves for eight dollars a pound but on sale maybe six dollars a pound. Even chickens in Guatemala is costly, maybe three dollars US a pound. Out here if your living cheap chicken leg quarters are on sale for forty nine cent a pound this week. We will go back to our boat in the fall when it gets cold out here but for now it’s all good.










