We are spending Christmas in Kansas with our only child on his little farm and a long ways from our life on our old sail boat. Pam and I married when she was just 15 and I was 17. We lied and said we were 21. When her parents said they were going to get it annulled, Pam told them, they best be up for the run because we were going to run “again”. A year and a month later we had Tim Jr. The adventure was on from the day we met and it has been evolving ever sense. We tried the “working for a life time jobs” and that wasn’t what we wanted. Built a real log cabin and practiced living there with less instead of making more. I wanted to go to Alaska and set up a home stead, Pam wanted to travel. The best we could do in the early years was truck driving cross country. Even from the early years we wanted a sailboat. When Tim Jr left home, a truck was for the most part where we lived crisscrossing the US as a team seeing what we could. You own your own home but drive a big rig over the road, you’re living in a truck. Mid life we bought our first live aboard sailboat and stared doing a little cruising. We found out that any time out cruising less than 3 months at a time was more like a vacation than a cruise but how do you live on as little as we make and do more. This is why we have logged in so many miles from New England to New Orleans over the years and not ever left to sail around the world. In the last years, our living on the cheap has helped us live and travel on our little social security check outside the US but maybe what has been our best defense for what it cost to live and travel has been how we lived in the first part of our life “down on the farm.” This bring us to being out here and loving this being back on the farm for the holidays. One of Tim Jr’s friends needed help making sausage and we were in. Most people that make there own sausage make it to please there taste. Our recipe is what our family liked back on the farm I was raised on.
We have and do make our on sausage a lot on our boat. If we can get pork as we travel, we can make sausage. We carry a meat grinder along with a corn grinder to make our on grits. When our son found out we were coming he bought a fresh ham and cured it with the old family recipe. Real sugar cured ham. This may be the last of our family to carry on the tradition the way it was done for centuries in the deep south. Along with being here with our son and it being Christmas. Living this life even if it’s just for a few weeks, I did something I miss terribly today. We went hunting. This too was for years a big part of our lives. I only hunt for what we like to eat. Pam is not a strong swimmer but a crack shot with a gun. Life can be strange that way sometimes. We walked out in the field and kicked up a rabbit.
For years Christmas was not complete until Pam cooked me a peace of rabbit before we went to bed. This bothered her mother a lot saying with all the good food we had all day, why would I want a peace of rabbit. We will be back on our old home built sail boat in the Caribbean soon but for now, Merry Christmas from us in the Kansas heart land. We hope all that read this is as happy as we are and if your not,
“Eat More Rabbit.”















